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Igniting the Spark

Igniting The Spark with Toast Ale

This month we caught up with Louisa Ziane, the COO of Toast Ale. Louisa set up Toast in 2015 to tackle food waste. Toast uses surplus bread in the catering industry to replace barley in the brewing industry. Louisa manages the company’s commitment to people, planet and profit and ensures the brand represents Toast’s purpose.

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